Fruity, aromatic and balanced. Taste of fresh apple and banana. With elegant touches of almond in perfect harmony with green leaves and grass. Practically without bitter or spicy notes.
It goes well with all the dishes. Its use is recommended in its natural form; to the natural, for breakfast, as well as dressing for delicate dishes in which to avoid the presence of strong oils.
The Arbequina is considered the best variety to use in the preparation of mayonnaise or soft and delicate sauces. It is also the most suitable variety to introduce children to the consumption of healthy olive oil.